A small shitty San Francisco restaurant closed up shop last week because the owner didn't like paying customers asking sensible questions about the food he serves that goes inTheir body. Chinese migrants into America are really to use to people questioning anything back to America and he closed his Ch see kitchen called SO because of these pick customers. T
he shit head owner/chef who has not been identified in any stories needs to realize these are the people who spend money to keep his measly crappy business surviving in the competitive restaurant industry in San Francisco. People have a right to know if the food is organic or if it is gluten free and now that they know it is they can take their business elsewhere and avoid the junk and poison that is often in these small Chinese take out shit holes. The cocky owner also had the audacity to leave a expletive note to the customers telling them he closed the place for a day because of their impertinent inquiry of the food that this low-class owner serves in his eatery. He apparently forgot that this is San Francisco and certain areas are more health conscious and conspicuous by their fickleness towards food and restaurants in general. This is a city that deserves the best and wants the best whether it is eateries or aesthetics and beauty that makes it a world class city and place in a country that is mostly made up of sprawlly shit. So restaurant is a place where you can get the worse of the worse in MGO foods and the good thing about this story getting national Internet coverage is more people will realize the shit they get in cheap Chinese kitchens selling bad chickens.
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