A buddy of mine named John "Wayne" Wang loves going to all these Chinese kitchen eateries wherever he can find them with his business travels around the country. He has an the worse of the worse Chinese restaurants especially the places that have like two tables a d four chairs. He collects all their menus has if somehow the menus are going to be that much different and the problem that much of the food served in these small strip mall eateries are fulsome of fat and cholesterol. The expansion of the belly of Johns stomach is clearly visible to his friends and family who wonder why this fucken guy is still single as he gains weight resembling an old Buddha.
One only needs to look at John's diet and what it consists of during the week looks something like this. On a Monday he will go to the Real Dragon. On Tuesday he is in China King. He will then hit a Ma's Chinese kitchen on a Wednesday while he hits Hong Kong Kitchen of Thursday. I think John usually his Beijing Palace Buffett on Friday and then finishes his weekends in the more upscale suburban Sushi places doing business deals with important people. Wang use to cook for himself but these places and laziness is making John look and more like a big belly Buddha with little hope of reversing his fortunes and getting back to the shape he was ten years ago before he got addicted to stir fried lemon beef or honey flavored Chicken Broccoli. Chinese food is not the healthiest food in the world and many of these places get the meat as cheaply and processed as it can be and this unhealthiness can be seen now around the waistlines of one John Wang of Mount Prospect Illinois.
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