Kebab places almost banned in Europe and saved through Recep Erdogan and tainted Turksih corruption and influence

Chuck Woodruff
   The European Union stood up and threatened Turkish invasive species eateries set up to take advantage of the global banking order and to get their feet in Europe. For a few weeks it looked like the European Union would actually shut down all of these nasty Kebab places and bad phosphate food the rotten Turks have used corrupt money to buy their way into America and Europe offering their Phosphate meats. Turks were aroused and Recep Erdogan Tayipp personally threatened the EU and this decision that produce and ship in their tainted Kebab meats.s proclaimed an attack on Turkish business.

The links to heart disease eating these awful Turkish cuisines with Lamb, pork, Beef, and mouse meat all mixed up in order to bring greater profits for these Turkish "businessmen' who are actually cultural invaders exploiting globalization and given allowances to ship their awful kebab meats. The EU quickly backtracked on this proposal of banning these Kebab places and it is unfortunate to see these shitty pita places sprout up even In America as few people aside form Middle Easterners actually partake in this Phosphate-filled foods. The EU health committee originally veto an EU executive commission to allow these chemically tainted food products to help Turkish business and allow them to sell these cardiovascular disease producing kebabs that roll around all day and preserve the freshness of these nasty meats despite being out all day attracting flies and so forth.
Anyone who eats at a Kebab place is just an idiot willing g to take a chance on their health and like White Castle these places in Europe mainly due business because few other places remain open late at night. The European parliament fell three votes short of banning Kebab places and much Turkish Euros likely was spent to keep these businesses running and serving the shit food that is Turkish cuisine needing all these industrial preservatives and chemicals to bind the meats together as this food is likely old and has always tasted nasty whenever I tried them. The Kebab places are set up internationally to give assets to Turkish mafias and business money launderers as well as consistent and constant debt creation that serves as a vehicle for corruption of Western societies as these shits do in their native lands. These fake businesses are used  to create other business for their tribe in Europe and in reality with all the great food Europeans cook up with their own ethnic qualities these dirty Kebab kitchens just taint the cuisine and tourist spots with their mere existence. The drive pushing Turkish and foreign foods is made by the middle men of trade and people need to support only locally grown and raised foods that is more naturally and healthier and realize that a nefarious plot of economic and culture domination is behind the move and use of food through trade and shipping.