Paul, Bocuse was an animal bird torturer through his Fois Gras dishes and deserves contempt (The return of my pet parakeet writer Polly Cracker)

Polly Cracker
    Famed French chef Paul Bocuse is dead and along with him many golden geese that were sacrificed for his bad dishes that this guy received acclaim . As with many chefs in fucking France this man received fame and notoriety for fois gras which exemplified extreme cruelty as this chef stuffed their throats of thousands of goose with moose juice food more than it could take. These poor birds were stuffed to the point they shit their feathers and were hardly cleaned of poop for the dishes provided by this loco local French chef named Mr Bocuse. Instead of receiving acclaim this fuck face should of received years of condemnation and protest by animal rights advocates pushing back against the torture of birds in the kitchens of this madman.
Luckily for geese and ducks around the world this man is no longer and the forced stuffing of geese need to be highlighted and fought. The nightmare for my fellow birds ruffles my feather and gets me dizzy as I fly around back and forth my cage. the profit maximization of this asshole and torturing these birds to get ultra-big ultra fat was shameful as is this prepared disgusting French dish that costs access of hundreds of dollars that people are willing to spend with no shame how the animals are treated and dishes prepared. .

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