Rick Bayless restaurants suck and is Rick Bayless gay?

Tony Miselli
Money Speak
   You know I never go to any restaurant unless it is a bar and grill and I find even Red Lobster to be elitist and chains horrible. I often like going past Randolph Street in Chicago which use to be a warehouse sector and I had an early job in back on the day and now it is this expensive restaurant culture shit stain of the elites who hoard wealth and transform cities into these debt-ridden restaurants that get bailed out eventually by other connected people of restaurant bailout industry. The amount of money these top chefs and other make speakiknginly could only be attained by a global order seeking to put forward a message that the wealthy are more deserving of good quality meals cooked by experts not much unlike health care and the private industry that repeats this idea for more quality and superior service based on ones income. The private for-profit food industry itself is a ponzi scheme mostly settled to inflate urban and other real estate value sin these so-called fantasyland and trendy neighborhoods and financially benefit the holders of capital and real estate in these areas. This is how the rich most often make their wealth and if you don't believe this ask the president. One must wonder if Rick Bayless is gay as well as this guy looks like he has an ass looser than Freddy Mercury back in the day. Men into cooking are a hundred times more likely to be fruitcups, cupcakes, and pansy wearers.

Rick Bayless is a queer looking beloved internationally known chef based out of Chicago and a few times I decided to check out his restaurant for my independent journalism. I went to Tortas Frontera and Topolobampo in Chicago and basically thought the food quality was below a red lobster in quality and Rick Bayless and his eateries are way over-priced and over-rated as businesses. The amount of funding and bamboozlement of the restaurant industrial complex in America is deceitful ad shameful and are just more attempts by urban liberals to raise their real estates ad establish a restaurant hierarchical of the economy and we have long explained this reasoning as to why there are so many international eateries in large cities.

Chicago and its business leaders wish to create this illusion of luxury,entitlement, and superiority and uses tax dollars and TIF financing to give massive subsidies to these restaurateurs and jokers like Rick Bayless and then use these tools through the media. Bayless and his ugly daughter will be opening ujp some small cocktail lounges beneath his restaurant and other places and Mr Bayless uses nepotism and his powerful restaurant connections to basically prop up his daughter as a business owner. Rick Bayless as a chef is over-rayed and his food on par with Chef Boy-Are-Dee yet somnehwo the global elite allowed this jackass to have a brand and be consider luxury.