Haylie Pomroy does not cook in a greasy Chinese of Mexican kitchen and the woman has written several health and diet boos countless women through the years have gained knowledge for a healthier lifestyle. The New York Times best seller is a premier expert on metabolism and how the strategic decision of food use and intake can help you burn calories faster and lose weight quickly in no time. She highlights the importance of seeing food as a medicine in her health book called "The Burn" and explores how indigestion and inflammation can be working against your ability to burn pounds and get your body rid of unhealthy toxins gathering in your body causing the weight gain.
there is not much to this book except for the fact you are what you eat and if you eat greens and vegetables you are less likely to look like a barnyard animal overserved and breed for meat to be put on a conveyer belt for slaughter for human consumption. You will not see Haylie slaving and laboring over a nasty greasy Chinese chicken as the endless n umber of Chinese cheap restaurants are filled with pork and chicken injected with some of the nasty hormone growth drugs one can find on the planet and edible consumption of these bad food s is what so many Chinese and Mexicans are overweight. Haylie is a proponent for banishment of the foods causing difficulty for women in regaining their natural buxom shape and this book is full of important eating plans to target the body's inflammatory reactions to foods and flush out toxins and subcutaneous fat.
what Haylie is writing is not rocket science and her simplistic goals and new eating strategies are easy to go through but how many women would e motivated to slender themselves instead of skipping the taqueria or Chinese kitchens is really not known or possible for so many.
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