Wisconsin brewery legend Kirby Nelson spent twenty six years brewing incredible flavorful beer at fucking capital Brewery before moving and starting his own company Wisconsin Brewing Company. Kirby was incensed when Carl Nolen was ousted as president by two indivials holding all of the stock and that shit didn't bold well for him as he told a interview at Alcohalmanac magazine in a profanity laced discussion. the interview asked why in all of his years he had not brewed any IPA while at capital and then he immediately starting churning out IPA beer at his new home as he joined the new beer venture started by his president pal Carl Nolen.
He told the beer magazine that he didn't wanted to be fucking associated with capital brewery anymore and that creating kick ass IPA was a change from the lagers he was know for brewing in his two decades plus at Capital. Kirby talked ab it having to adapt to modern technology and fucking computers in his new place as the Wisconsin Beer Company relied more on technology captal spending. Kirby also said that he will bring about a major over-haul and increase tansk an that is not for show or bullshit.
A successful craft beer company needs tons of fucking tanks to process more fucking genuine and hand-made beer and not that piss water-down crap of the big three corporate beer companies more concerned with spending on advertising and sports than making good quality beer. he said as long as he is at Wisconsin Beer there will be dedicstion to making good balanced solid beers and not the novelty crap mistake other fucken breweries make in deciding their beers. Kirby doesn't want his beers all hoped on hop glop. he says drinkability is important and that shit doesn't mean a beer is bland. he says having a beer being created just to have the virtue of being a extreme beer is 'totally fucked up". 
Mr Nelson doesn't like that shit. Nelson also said the attention span of todays vocal craft beer enthusiastic is about the length of their cock. Kirby says many of these new craft breweries are fly by night operations with seasonal gimmicks that are expensive and not sustainable
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