Rex Huppke should be as concerned of fake journalists as he is of fake meat

Gastron Giroux
   Chicago Tribune columnist Rex Huppke is a typical journalist elite worried as hell about a trump administration deregulating them back to a normal occupancy and less of a paid profession. Rex Huppke recently wrote a long piece of Frankenstein laboratory created meats or "fake" meats made of soybeans and lentils. Rex brought up how the state of Missouri is the first to legislate that real meats and the term can only be used for animal products raised on a farm in a  traditional way and these corporations cannot declare something as meat unless it comes from animal fats and real flesh meat off bones. Huppke is worried about the integrity of things declared meat and that non-meat items should not use this term on the supermarket circuit.

Ditto for journalism and Huppke and other Trump haters need to be honest about their disdain for president Trump and how their fake journalism being impartial is about as real journalism as as plant-based products being called meat in Missouri. Tribune columnist Huppke is a hack for big corporate globalism that funds the few big time newspaper and journalism outlets that survived the stage of consolidation as those who benefited financially form global mega corporations do not wish to see a president that puts America first over the global business order that long ago bought out newspaper competitors and pushed a limited political voice and thoughts of a Rex Huppke among others. Mainstream media is much like laboratory meat labeled as something else than of which it actuary is and doesn't wish to be identified for what it is.