Nigel Travis and Dunkin reveal new concept store and tap like bar setting for the future of Dunkin Donuts

Jason Percy
  Niger Travis knew he had to make some major changes to Dublin Donuts. Independent coffee houses and growing interest in mom and pop pop  shops and chains like Krispy Kreme perpetually worry Dunkin CEO and his latest idea is one of the new Dunkins with less donuts  coming out that were revealed on rural backwater Quincy, Massachusetts where the brand started. They will have a tap of their main cold beverage offerings along with specialty drinks as this company  officially start to change some of their names dropping the donuts from it.
Starbucks fans would recognize dome aspects of Dunkin changes and many wild reckon that Dunkin us admitting defeat,and a direction to a more coffee house instead of eat out place. Nigel Travis  is worried a shitless out of the the growth of Starbucks and other up and coming chains and their potential for growth Mr Travis  is getting hammered on donuts sales as well and also has to cope with fast food and their coffee deals as major headaches and competition for Dunkin sales. Dunkin's is looking more like a bar and more like a Starbucks with the new Quincy conception and this is the future that Dunkin must move onto and not just let so many Indian-born stores pop up in crummy ghetto areas and lame bad strip mall corner slots. Dunkin has worked hard to get in many areas but sales are slow and stores often empty throughout the day. One must wonder how long before all donuts sales are unavialable and cheap egg sandwiches the order of the day.

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