Armando Arturo
Restaurants have been the major domineering aspect of the American landscape and serve the financial rape interests of the international food and shipping cartels. The amount of fraud committed by members of the food restaurant system is amazing as Jesse Peterson would say and recently Chicago brought back public enemy number one in Attila Gyulai whose county of origin and ancestry is still a mystery. I really think many of these globalist are like Sicilian mob members with some thirty international identities and for Mr Gyulai wire fraud was the major abuse as he ripped off
fellow members and investors out of the tune of a million bucks. Attila the Hungarian once ran a swanky over-priced ponzi scheme restaurant in Chicago of which there are many including many owned by fuck face Rick Bayless. Bayless like Attila are pure globalists leeches and assistant US Attorney Mathew Getter recommended this Iranian shit stay locked up as the jet setting Attila has been traveling to Ecuador,Hungary, and all these other countries and he is a flight risk. Mr Gyuial in fact has spent 55% of his waking hours in an aeroplane sucking up exhaust and doing his part contribution yo global warming.
Rick Bayless is a guy who just uses Asian global money and is hyped up being no mor etalented than a Taco Bell or Taco Johns prep cook and has others do most of the kitchen work while he serves as a middle men for the corporate food global networks.Attila once ran Embeya in downtown Chicago helping transform the city from the city of rough shoulders to the city of suit fraudsters. Attila and his beauty brown wife were using investors money to live the high life wearing expensive Armani suits. 7000$ shoes, and traveling to Rome and Tehran to see the Taj Mahal and this turkey from Turkey had been on the run since avoiding court dates and the pending criminal charges federal authorities had sought. Perhaps Kimm Foxx and the states attorney will drop all charges for this fraudster. Look for charges one day to occur to another over-paid restauranter and over-hyped chef in Rick Bayless.
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