2/13/20

Daymon Drops dead from eating Chucky cheeses reconfigured pizza

  Chuck "Cheese puff' Goodwin
   World renown food expert and critic Daymon Drops dropped dead from a heart attack the other day after eating a whole pizza the other day as he was dong a pizza review of Chucky Cheeses pizza. Daymon had saw a video of Shane Dawson where he claimed Chucky Cheeses pizza pretty much served up left over pizza and reserved the pizza to their pizza-eating customers which is a tactic that will go down in the pizza hall of shame. Damon ordered a pepperoni and sausage pizza and wanted to test this theory and see the pizza for himself , but as usual with this fat bloated food addict he couldn't help himself an soon found himself indulging in all of the pizzas despite his harsh criticism of the
pizza ingredient and sauce. Daymon Drops dropped twenty pizza slices in twenty pizza minutes of gouging his fat black ass all while complaining the pizza was old and from the cuts of the pizza slices he agreed with the Chucky Cheeses conspiracy of this profit-driven desperate pizza company trying to cut costs and save money by reserving pizza that other people had ordered but left on a fucking table. Daymon Drops had a heart attack from hell from all of this bad pizza that Chucky Cheeses has to pizza us and this is one of the worse pizza  companies
 Daymon noticed the pizza tasted like how two day old pizza would taste and totally showed his audience the uneven cuts that obviously came form at least three different pizzas at one time before Chucky Cheeses started collecting the left over pizzas and remaking it into one big one to serve to customers again and again until swallowed by man. Daymon had over three million followers and subscribers who enjoyed watching this man eat himself to death through the years and he will be missed and likely replaced by other YouTube food aficionados wishing to make some easy jingle driving around their cruiser and eating in front of their own personal camera. Daymon Drops dead at the age of 55. 

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