Armando Arturo also disgusted by the new move for Frog farming to meet French fruity demand for such food

  Chuck "Cheeepuff" Woodruff

  There is one thing my food writing rival on this blog and i can agree with and this is the French neurotic and eccentric  food habits and eating is sick and disturbing. The French pussies will eat anything and news reached our screens and ears of a growing demand and difficulty to raise frogs on a farm in France and mass produce more frog legs to meet the French culinary and eating habits. You see the french don't like that most of the Amphibian limbs eventually landing on the tables of these sick over-priced French restaurants come from abroad and have to be imported and every year hundreds are sicken when a poison dart frog somehow ahhhh manages to get mixed into the other green and grass frog s that the fucking  French

absolutely show no shame in consuming and swallowing for breakfast ,lunch, and dinner for some frog freaks.. French chefs know the frog and amphibians are gross but there is a demand for some unknown reasoning  and they try their best to add all types  of flavoring to get these frog legs more tasty and the french are struggling to come up with a sustainable frog farming method as apparently mass producing froggers on a farmstead i difficult for the fucking french bastards.

There is much regulation of frog harvesting of protected and tasty frog species and cultivation of Frogs and toads highly controlled making it more difficult for the expensive elite french bistros to getting smiley frog-like creature onto their tables and charging like a hundred dollars for  fucking plate of frog legs and some sliced carrot and this is suppose to be five starred dining experiences of the Eurocrats.

I talked with my writing rival at the Artificial Intellects blog and we both agreed that cooking Kermit is just wrong and sick and the French need to look in the mirror and get some self-respect as a people. From the incubation eggs to the raising of tadpoles and fattening up of the frogs stuffing them with grass foix residue  and like stuffed forced fed as  geese are often tortured in France.  It can take anywhere up to a fucking year to produce a frog  three ounces each yielding hind legs smaller than a fucking chicken and a sparrow. Frogs have enough tribulations and predators and things to look out in their small daily life and being farmed and put out on the dish of french pansy restaurants is obviously something they should not have to think about.