Why the Chinese suddenly discovered sushi and are abandoning the cheaper Chinese kitchens

Armando Arturo
   Many Chinese are coming to this country especially rom Fujian province and with all the purchasing American consumers have done for their cheap manufactures the Chinese have given us their wonderful and healthy cuisines staples of bad pork and white rice  and filled many a bad strip mall in suburbia. The Chinese restaurant owners though want more in life and are slowly upgrading from these slimy greasy eateries and trying to go more luxury as Sushi places are opening up all over the place across America. that there is no real demand for these expensive restaurants despite the lie that they are trendy and in demand especially from the urban elites is besides the point. the Chinese want their McMansions and three car garages and serving cheap food in Chinese kitchen and eateries about  the size of about a single car garage was never going to cut it. The Chinese long were green of their fellow yellow Asian Japanese restaurateurs who got to charge more of a premium for their equally distasteful and disgusting dishes. I have often said the main ingredient in the fish category of most Asian restaurants ought to be suspect as these people will cut costs at all lengths and without a  doubt the introduction of invasive species into Midwest waterways such as the Asian Carp is correlated to the increase of Asian restaurants. That shitty sushi that you yuppies go and patronize at these dumb restaurants helping the trans nationalists instead of fellow American mom and pop stores are most likely Asian crap carp from these dirty rivers in the East and Midwest as these infamous Chinese cost cutters control more and more of these "Japanese" sushi places selling toxic river  Frankenfishstein  Mcfish sticks. I wouldn't be surprised if some of these fucks just don't go to the local Aldi's cut up some of the cheapest store brand fish sticks and then make a new dish at a tremendous mark up. Chinese entrepreneurs are discovering they can charge a lot more by appearing to be Japanese food instead of the common cheap Chinese egg drop foods and try to appear more prestigious so they can charge higher price.