Chuck Woodruff
There should be no surprise that a huge number of invasive species problem increased after allowing China in the WTO and so many China men to settle in the states. The Asian carp problem and other fish species Native to other lands and coming to America in the form of free fish farms for the Asiatic restaurateur is not an accident as the rise of thousands of sushi places proves the profitability of cheap seafood triumph America foods. Asians serve up any seafood and fish in these sushi places often under the guise of trickery as people think they are eyeing quality imported and safe fish and crab meat. What they are eating in many if these sushi places owned mainly by Chinese are fake crab and fake quality sea food.
There is no real popularity of sushi places and sushi restaurants have advantages in rolling of sludge fish in the lakes, rivers, ,and streams of America and serving customers fine crap in the form if Asian Carp. In fact, many eateries now openly praise this bamboozling of restaurants and customers such as Tree hugger writer Kimberly Mok.
Kimberly is obviously Chinese and likely eat and think fish is the best regardless of where Asian restaurants get it and then serve it under the guise of great clean quality sea food from the banks of Bangkok or the shores of Tripoli. I don't know but I would be willing that this writer Kimberly Mok is use to eating mok and has no problem with the idea of so many of her fellow yellow people misleading America consumers and rolling up fine dirty mercury fish from Lake Michigan or other nasty invasive species fish from rivers and prevent the business of fish importing and the costly method of fish farming to be established. I think it is clear where many of these invasive species are coming from and why colonies of them are being introduced into North America mainly by these Chinese madman from the mainland. Kimberly Mok said little if the sushi fraud in restaurants and instead praised sushi owner Bun Lai of its Sushi in New Have, Connecticut.
This nasty sushi place openly declares in their mission statement that cheaper and more abundant invasive species will be used including mugwort, Japanese knotweed,blue catfish, and Asian Carp as these bad and foul tasting species are traditionally known more for being a nuisance than actual food. This fucken sick eatery doesn't serve tasty and quality tuna or salmon but snookers people that they should accept eating silly sea weed and jelly jam jellyfish. At least this Bin chef is being honest but how many other sushi places are serving wax worms and swamp rodents into sushi rolls instead of more expensive and rare fish .American people seeming money and eating in the hundreds of thousand of tax abetted sushi restaurants our crooked village leaders have allowed to take residence and space in our towns and suburbs despite no real demand. In 2016 Barack Hussein insane Obama's White House actually awarded this nutty chef and his bamboozling of the round eyes. This
is a financial plot by the fucking world trade profiteers to make even more profit form worthless and foul tasting crap that is Asian Carp.
It is meant to increase supply of seafood and sustain the Asiatic restaurant owners to reduce their costs and allow more profit and ownership of building and assets in America through their disgusting food and global networks of fuel wasting shipment of bad tainted seafood. they also are pushing this sustainable idea to get more Americans to eat this nasty fish and other seafood not preferred by the Asiatic people and that profiting form invasive species is a bet they are willing to take because it is so cheap and abundant. I may dig up some earth worlds and Beatles bugs and sell it to Bun Lai to serve in his restaurant.
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