Chuck Woodruff
Money is being thrown into all these start ups to create laboratory meat instead of fresh meat from a cow in another egregious example of the cost-cutting methods these neo-liberalist capitalists will go to in order to get cheap burgers out there. Of course, there is no way they would be willing to sell these burgers at cheap prices and the idea of laboratory created hamburger. mark Post is head founder of Mosa meats and he wants to totally transform the agricultural industry by growing meat with cells and bioreactors as they know their industry is not sustainable in the current condition of current animal agriculture. These burgers created in the lab look gross and most likely taste nothing like the real thing grown on a farm and fatted up on real grain. Memphis meat Chief executive Uma Valeti,a globalist surgeon, predicts that in twenty years most meat sold in the world in the ever increasing human population will be these laboratory mystery meat. This investing and attempts to declare the future meat industry comes at a time where consumers are demanding 'natural' and "organic" yet this money is being thrown into these ridiculous Frankenstein hamburgers. these jackasses take pig and cow cells and grow them in this tank much like what you see in a brewer as if somehow a cow is now a fucking beer. Uma of Memphis meats has a problem with costs as it only costs about 18,ooo dollars to produce one little measly pound of this fake beef that tastes like shit most likely. there are going to be food problems but the answers proposed by these elitists and scam artists of investor money are silly and will never confound to anything except people being confused by this phony meat and wondering why it is so expensive and tastes like shoe.
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