Armando Arturo
Ben Sachs and Mike Sula couldn't believe how a new Mexican restaurant they enjoyed so much in Chicago's hip and lesbian Andersonville was getting all these bad reviews off yelp.com. A overly expensive fucking Mexican restaurant named Cantina 1910 was getting blasted and the owner contacted these two hucksters to try to find out ways he can combat the reviews and the fact that for a Mexican restaurant this placed seemed more like Jewish restaurant.
the servings and offerings were so small in proportion while the prices didn't match what was being served on th eplate. This was a pretentious place for higher-income patrons and many living in this rebellious urban neighborhood were having none of this place as it belonged more in places like hinsdale or Lake Forest than beng located in the opinionated and edgy andersonville secition of the North side in chicago.
Mike Sula aka Ben Sachs didn't like these people giving their opinion how much this place sucked ass. the pretentious shit Sachs and Sula wrote a article in the lame ass Chicago reader in November of 2015 complaining of how people were dissing this place on Yelp and other review places and this shit or shits said these reviews were worthless as these are people whose definition of Mexican food and how it ought to be and priced is based on visits to taco Bell or Uncle Julio. The snobbish attitude and bullshit deliverance of these asshole writers in defending the outlandish restaurant scamming of these for profit restaurants selling 30 dollar items for 5 once items is bullshit.
These restaurants are served to live off fake equity and debt supplying costs and incomes to furnishing and lighting companies and this is the scam. Catina 1910 didn't stay in business for long as Sula had to defend their tiny tacos with little fish and cabbage an d people quit going to this dump after one visit because they were getting ripped off and they were better going to a Taco Bell or Taco Johns than this shithole. These guys or guy are two hacks at the Chicago Reader for big restaurateurs with making excuses for their dainty offerings that they provided at steep prices . What ever happened to all the fancy equipment and furniture bought for this overly luxury failed eatery is not known at press time.
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