The industrial shipment food complex and the take over of the American mall and retail space

     Chuck "Cheeseburger" Woodruff
      Intentional investors have realized an economic order how they can have their cake and it it for free all while suppressing wages and finding ways to prevent growth of workers incomes. These trends in the economy are meant to suppress jobs and incomes of young people who unlike past generations in America have to rely on quite literally the crumbs of these restaurant owners and investment economy providing more business where tips subsidize their workforce.  In malls across America the traditional retail space and mall has seen a slow progression and take over thanks to investors pooling and tech attempts to destroy it. Malls are seeing big box store close and these expensive bogus and outrageous small portion restaurants being laid out and replacement of it and streets of restaurant ownership accumulated for the one percent. There are way too many fucking restaurants in this country and large metropolitan regions
 Many of these restaurants are foreign-ed owned mainly form Asia and Italy and few media outlets are questioning why retail  is failing and what conspirator orders are pretty much the driving force behind these trends and many mall complexes are being converted into terse egregious restaurant rows that connected cronies are eating for free with freebie corporate accounts. No outlets aside form this Left Shark Blog to discern  these despotic trends. Many of the big box stores are under attack by this plan  to add more expensive restaurants for the top five percent to won and wine and dine themselves and their friends all day and all of the night. There is no over-saturation of these pricey restaurants because this nation is selling its soul and space to outsiders with a goal of bringing about this transformation and country as an outlet for foreigners to ship and own food eateries. This new economic direction also has a purpose to give access to freebie low-interest loans that rarely need to be paid back when the restaurant owners decide to close down shop and business. 

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